At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...
I'm going to make a chocolate chestnut cake for the guests. I just took a picture of the chestnut mud and uploaded the recipe. By the way, I'd like to attach a small science popularization of what can be made of different chestnut mud. I hope it... ...
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
It's a headache for everyone to make puffs. How hot should the noodles be? It's really hard for novices to grasp. The pre mixed puff powder solves this problem. It doesn't need to scald the noodles at all. When all the materials are well mixed, ... ...
Chinese chestnut is rich in unsaturated fatty acids and vitamins, as well as extremely high protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, B1, B2 and so on. It has the effect of strengthening the spleen,... ...
Autumn equinox is coming. Chestnut is pretty. Zero failure is free of roasted brown. It's normal that you haven't heard the name. It's the aristocrat in dessert. What the chef taught you is the lazy simple version. But the taste definitely deser... ...
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Have Ma Ma Ma to ask - my family baby clearly usually eats many. Also does not have the disease. Why is does not grow up? . Eating and drinking is the top priority of every Baoma, but the most important thing you can't ignore in this process is ... ...
Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.